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February 8, 2026
Finish the weekend with a comforting and refined Sunday Roast, thoughtfully prepared and best enjoyed with a favorite Stone House wine.
Menu
Warm Baguette & Green Salad
Roast Pork with Apples, Crispy Potatoes and Green Peppercorn Sauce
Pear Tart
$28 Per Person
To Reserve, click Buy Tickets make a dining reservation and note "Sunday Roast".
Buy Tickets