We Invite You To Stone House Vineyard

Stone House Vineyard is situated on a high bluff overlooking Lake Travis in the Texas Hill Country. We specialize in wines made in Texas, Australia, and California.

The name Stone House Vineyard suggests permanence and durability, two qualities owners Angela and Howard Moench undoubtedly espouse in their winemaking and grape growing.

bottle shot of claros, norton reserve

2018

Claros, Norton Reserve

Wine of the Month

We’re excited to announce our August Wine of the Month. Since August is when we harvest our estate vineyard, we knew it had to be… the Claros! As it is made entirely from the grapes we grow here.

With an alluring purple/garnet color, the appearance in clarity is bright to brilliant, with medium depth. On the nose, sweet spices are apparent, such as clove, cinnamon, and licorice. Hints of allspice also show.

On the palate, acidity is lively, offset by ripe fruit characteristics that work to create good harmony.  The body is medium, with rich consistency and a nice smooth, medium length.

CURRENT RELEASE

Excellence in Winemaking is About Exploration and Integrity.

11

Varietals

15

Wine produced

33

Awards won

Varieties

The Reds

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Varieties

The Whites

  • Chardonnay
  • Grenache Blanc
  • Viognier
4

Varietals

4

Wine produced

5

Awards won

Tasting & Tours


Enjoy self guided tours around our vineyard and learn the rich history of Stone House Vineyard during your tasting.

Weddings & Private Events


Stone House Vineyard and Winery is the ideal venue for your special event.

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  • Once fermentation has begun, the release of heat and CO2 causes a nice cap of grape skins to form on the top of the must. Multiple times a day, we push that cap down by hand back into the fermenting must, in order to keep it wet and to maximize the color and flavor extraction we get from the grape skins. Here's a before and an after photo.

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  • It may not look like much, but that white foam is the yeast we've added to begin our fermentation of the 2019 Claros. Time to turn this grape juice into grape wine!

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  • Before we start our fermentation, we like to do a process called cold soaking. These dry ice cubes, along with the cooling jacket around our tank, will keep the temperature low enough to stop the grapes from naturally beginning to ferment. This gives us extra time to extract as much flavor and color we can from the grape skins.

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  • We can't say "Thank You!" enough to all the amazing volunteers who came out yesterday morning to help us harvest. You were all fantastic! We had a record number, so were able to get the grapes harvested in record time. Thank you, and hope you all had as much fun as we did!

#txwine #wine #txvineyard #vineyard #txvine #vine #txhcwine #txwinery #winery #harvest2019 #claros #norton #schemingbeagle #txhcwine
  • We got some very exciting news - our Claros was mentioned in USA Today! On the list of fantastic wines from each state, they picked the Claros for Texas! We are so happy to be included! (Link in bio.) #txwine #wine #txvineyard #vineyard #tvine #vine #txwinery #winery #claros #norton #txhcwine #usatoday #10best
  • We're off to a fun start this First Friday! We're here until 7pm today, so still plenty of time to come join us! 
#txwine #wine #txvineyard #vineyard #txvine #vine #txhcwine #txwinery #winery #vineyardevents #shvevents #firstfriday

Visit Stone House Vineyard


Monday: 12-5 pm

Tuesday: Closed

Wednesday: Closed

Thursday: 12-5 pm

Friday: 12-6pm

Saturday: 12-6 pm

Sunday 12-5 pm

24350 Haynie Flat Road, Spicewood, TX 78669 |  512-264-3630