Holiday Oyster & Cuddles Social Weekend

On the menu

A selection of northeastern and Canadian oysters served:
On the half shell with traditions and not so traditional accompaniments. 

Crispy fried gulf oysters on a yucca root chip  with habanero honey aioli and pineapple pico de gallo.

Baked oysters with leeks, fennel and parsley lemon gremolata.

Oyster mushroom crepes with marjoram and Gruyère mornay.

Winter salad with candied pecans, goat cheese, dried cherries and Banyul’s vinaigrette

Joe’s burger, wagyu excellente patty, pickles, mustard, Montreal steak seasoning and pepper jack cheese