Chef Kristine’s nearly 30-year culinary journey in Texas reflects her deep commitment to quality and community. By building strong relationships with local farmers, fishmongers, butchers, and artisanal purveyors, she ensures that only the freshest and highest quality ingredients are used at Stone House Vineyard. These partnerships allow her to source locally, which not only supports the local economy but also emphasizes sustainability and seasonality in her cooking. This dedication to quality ingredients forms the very backbone of Stone House Vineyard’s kitchen, where each dish is crafted with care and respect for the ingredients and the people who provide them. Kristine’s approach highlights the importance of collaboration and trust within the food industry, ultimately delivering an exceptional dining experience to her patrons.

Kristine’s passion for culinary excellence has brought a delightful transformation to Stone House Vineyard’s food program. Since joining, she has meticulously crafted a menu that perfectly pairs with our selection of exceptional wines, elevating the overall dining experience. Guests can savor her culinary creations at our monthly dinners, where each dish is thoughtfully prepared to enhance the flavors of the wines. Additionally, our special events provide a unique opportunity to indulge in her innovative dishes, showcasing her commitment to quality and creativity. Daily visitors are also treated to this harmonious blend of food and wine, making every visit to Stone House Vineyard a memorable gastronomic journey.

Stone House Vineyard offers an ideal backdrop for your upcoming event. Whether you’re planning private pairing dinners, intimate gatherings, or larger celebrations, we have a range of options to accommodate nearly any occasion.