November Winery Dinner

Join us for the September Winery Dinner!

We look forward to sharing this special evening with you among good company, fine wine, and the beauty of the Hill Country.

Menu 

Appetizers

Oysters on the 1/2 shell, pickled red onion ice
Beef carpaccio horseradish aioli, capers, arugula
Cherry peppers, provolone and prosciutto

First

Roast butternut squash soup, sherry cream crispy sage

Second

Wagyu Short rib ragu, black pepper pappardelle pasta, jammy carrots
Or
Crab filled ravioli, saffron cream, asparagus, lemon

Dessert

Classic tiramisu

Please note: Our regular dining service will conclude at 4PM in preparation for this special event.