October Garden Party

We look forward to sharing this special evening with you among good company, fine wine, and the beauty of the Hill Country.

Menu

Chicken sausage and roasted peppers with gouda rosemary polenta

Crispy falafel fritters and hummus with tomato parsley onion salad, spicy pickle, and tahini garlic vinaigrette

Spiced lamb and feta meatballs with preserved lemon mint tzatziki and fregola

Grilled shrimp with saffron Aleppo garlic butter, cannellini bean and fennel barigoule

Green tomato parmesan, smoked mozzarella, golden pomodoro sauce, basil and chili flake

Big green seasonal salad

Pistachio and pomegranate cheesecake