–
February 8, 2026
Menu
Warm Baguette with European Butter & Marinated Olives
Pork Loin with Apple and Crunchy Potatoes
Crispy Pear Pie
$28 per person
To Reserve, click Buy Tickets make a dining reservation and note "Sunday Roast".
Buy Tickets
–
February 8, 2026
Menu
Warm Baguette with European Butter & Marinated Olives
Pork Loin with Apple and Crunchy Potatoes
Crispy Pear Pie
$28 per person
To Reserve, click Buy Tickets make a dining reservation and note "Sunday Roast".
Buy Tickets