This month, we’re featuring the perfect wine to help us all transition from Summer to Fall! Our 2017 Special Reserve Pinot Noir has a lighter body and soft finish, making it a great red wine for those slightly cooler Fall days. Pinot Noir is one of the truly great wine varieties in this world. When we decided to make a Pinot Noir, we knew, for us, there was only one place to source our grapes – the Russian River Valley. This AVA sits within Sonoma County, and is known for producing world-renowned Pinot Noir’s. The Russian River allows fog from the Pacific Ocean to channel into the AVA, bringing a cooling affect to temperatures. This climate is perfect for a cooler-climate varietal such as Pinot Noir. Pinot Noir is a notoriously difficult grape to grow. It’s thin skins and tight clusters make it particularly vulnerable to damage from rot, so any grower has to be extremely diligent in their vineyard management practices. The challenges persist in the winery, where the thin skins also lead to a lower level of phenolics – such as tannin and color pigment – which can present a challenge for producing a wine that is in balance. But, when you find a remarkable grower, like we have, and partner him with an outstanding winemaker, great wines can happen! For our 2017 Pinot Noir, we used a carefully managed barrel program of both new and used French Oak, aging the wine for little over a year. The result is a perfect balance between the fine-grained tannins and savory & lifted fruit notes that creates a beautiful harmony in the mouth. Tantalizing aromas of blue fruit and brown sugar lead to a thought-provoking and complex finish of cranberry and blueberry. Youthful, bright, and fresh now, we are confident that it will mature very well over the next few years. We’ll have it available for tasting all this month! Hope you’ll stop by and give it a try!