Summer is officially here! The vines are full with grape clusters, and we're just beginning to see the signs of ripening - called veraison. Definitely an exciting time! On July 22nd at 7pm, we're celebrating this big part of our growing season with a multi-course, chef-prepared dinner. Hope you'll join us for this celebration of summer!
BIBB LETTUCE WEDGE SALAD with GREEN GODDESS DRESSING, CUCUMBERS, TOMATO, AVOCADO, and LEMON
Stone House Vineyard Semillon/Sauvignon Blanc
GRILLED MONGOLIAN PORK TENDERLOINS, MASHED POTATOES, HARICOT VERTS, and HOUSE-MADE CHINESE MUSTARD SAUCE
Stone House Vineyard Tempranillo
MANDARIN ORANGE SORBET with WHITE CHOCOLATE PECAN BLONDIES
Stone House Vineyard Sticky