It’s back! We’re ready to release the newest vintage of our Special Reserve Cabernet Sauvignon and name it our September Wine of the Month!
Our 2017 is made with grapes grown on Howell Mountain in Napa Valley. Howell Mountain is one of 16 sub-AVA’s within the larger Napa Valley AVA, and we specifically chose this sub-AVA as the source of our Cabernet Sauvignon grapes for the style of wine it would make.
At over 1,400 feet, Howell Mountain sits high above the Napa Valley floor. This means its vineyards are above the line of fog clouds that roll in from San Pablo Bay at night, allowing evening temperatures to stay warmer than those temperatures in the valley that are “blanketed” by the fog clouds.
These warmer night temperatures combine with cooler day temperatures – thanks to the higher elevation – to create more consistent temperatures overall, growing grapes that retain more acidity than those grown closer to the valley floor, where spikes in heat promote greater ripening.
Since the level of acid and sugar in grapes is inversely related, this also means there is less sugar in the grapes on average at harvest. This enables us to make a lighter-bodied style Cabernet Sauvignon then you might find in warmer areas of Napa Valley.
Then, for aging, we use 30% new French oak and 70% mature French oak barrels to aid in creating good structure, while also keeping the wine softer and lighter in style.
The resulting wine is elegant and balanced, with nicely focused black cherry and currant notes on the palate. Hints of cinnamon, vanilla, and mocha give the wine additional complexity and grace. The finish is long with ripe, round tannins that give it a concentrated core of fruit. The wine becomes more complex as it opens up.
While enjoyable now, this wine will age nicely over the next 15 years.
Whether it’s new to you or a long-time favorite, we hope you’ll stop by this month and give it a try!