It’s time for the April installment of our Wine of the Month series. In April, we’ll be featuring the newest vintage of our Angela’s Wish, an old-vine blend of 75% Cabernet Sauvignon and 25% Shiraz from the Barossa Valley of South Australia.

Fun fact – the grapes for Angela’s Wish come from the same vineyard as those that go into two previous Wine of the Month’s, Basket Press Shiraz and The Survivor. And if you’ve been keeping up with our Wine of the Month, you’ll know that that vineyard was planted almost 100 years ago, in 1923, and that an old-vine wine means you’re in for a lot of full flavors.

Also, in line with all three of our previous Wine of the Month’s, it has a great story behind its name. It’s named for our owner Angela and her wish, which is to make great wine from her home country of Australia.

As for the name’s inception, the story goes that, at the start of his working with us, our Winemaker in Australia asked Angela what she wanted him to make. She jokingly – or only half-jokingly, really – replied, “Great wine.” When it came time to present her with the first ever sample of this wine, he had labeled it, “Angela’s Wish.” He also was joking, but the name stuck, and, as the first wine made by us in Australia, it has been with us from the very beginning.

“As a child I was inextricably linked to the Barossa,” Angela said. “I have always taken great comfort from this subtle connection, no matter where in the world I called home. It has long been a wish of mine to share the place I was born with others. Now with this wine I finally can. The varietal combination is one of the great partnerships of all time. Barossa Cabernet and Barossa Shiraz are made for each other, just as this wine has been made for you.”

Angela’s Wish presents a deep, dense red color, with hints of purple lingering around the meniscus. On the nose is spearmint perfume layered over cassis, red currant, and summer berries. Lifted vanilla oak blends back and is filled out with the complexity of the spicy French oak, giving it beautiful balance.

On the palette, the initial richness of the full berry characters is finely complimented against firm oak and fruit tannins. Good acid balance against the fruit sweetness cleanses the mouth, and the middle palate is a full, big-berry hit of Cabernet Sauvignon, supported by the leathery richness of Shiraz. It finishes with a complexity brought about by extended lees contact.

We hope you’ll stop by this April to give Angela’s Wish a try!

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