Cuvee Cuddles NV Champagne

(South Australia) This sparkling wine is made in the traditional manner, blending Chardonnay and Pinot Noir. It has a full flavored body and great length.

Semillon/Sauvignon Blanc 2016

(Barossa) This delightful current fresh style drinking wine is vibrant gold with tinges of green at the edges. The blend of 66% Semillon and 34% Sauvignon Blanc is lively, showing lemon zest and a creaminess on the palate.

Sangiovese Rose 2016

(South Australia) Beautiful wine with exotic aromas of raspberries, strawberries, and cream, as well as a succulent mouth feel. Perfect match for nearly all cuisine.

Claros 2015

(Texas Hill Country) Medium to full-bodied, this wine from Stone House's Norton grapes exhibits an alluring purple/garnet color, with a spicy nose, rich consistency, and an elegant, smooth length.

Tempranillo 2015

(Barossa) A rich purple hue with a full brambleberry palate makes this an alluring wine with soft tannins and balanced sweet fruit flavors.

Shiraz 2013

(Barossa) A nose of true Shiraz! Dark plums finishing with an earthy, savory complexity.

Special Reserve Chardonnay 2014

(Russian River Valley) Bright and fresh this delicious Chardonnay comes across lean with incredible underlying complexity. The nose exudes fresh lemon, Asian spice and white flowers. Flavors of lemon creme and vanilla almond contribute to this Meursault like Chardonnay.

Special Reserve Grenache Blanc 2016

(Russian River Valley) Our new wine is a dry Rhone–style white with a subtle sweet floral nose that is bright and textured and, most importantly, deliciously quaffable! It’s an important varietal in the Rhone Valley in France, but grapes for this wine are from Russian River Valley, Sonoma, in California. Extended skin maceration, malolactic fermentation, a light oak treatment, and a rich plump palate make this a must for a summer wine.

Special Reserve Pinot Noir 2016

(Russian River Valley) The three-way balance between the fine-grained tannins, savory and lifted fruit notes and carefully mananged oak treatment creates a beautiful harmony in the mouth.

Special Reserve Cabernet Sauvignon 2015

(Napa Valley) Elegant with balanced and focused black cherry and currant flavors on the palate. Cinnamon, vanilla and mocha give the wine additional complexity and grace.

Special Reserve Merlot 2015

(Napa Valley) Deep, rich purple hue. Blackberry, raspberry and dark cherry dominate the aromas with complimentary notes of anise, mocha and tightly knit vanillin oak. Dense blackberry fruit is laced with raspberry, dark chocolate and toasted oak.

Special Reserve Angela’s Wish 2012

(Barossa) Cabernet Sauvignon (75%) and Shiraz (25%) contribute to this wine of richness, full berry flavors, and good acid balance for a beautifully balanced palate.

Special Reserve The Survivor 2015

(Barossa) Rich brick color, penetrating aromas, and a big opulent berry palate leading to a velvety finish.

Special Reserve Howling Cogs NV

(Barossa) This is an interesting and completely successful blend of Cabernet Sauvignon, Shiraz, Grenache, Mouvedre and Petit Verdot. The wine has a beautiful dark plum purple fruit sweetness and richness. A wonderfully balanced wine with superb length.

Special Reserve Basket Press Shiraz 2012

(Barossa) The soft approach and patience in making this wine has resulted in a wine of a rich and deep red core, with upfront plum and complexity on the pretty nose. There is a wonderful balance of tannins with the soft fruit both generous and restrained.

Sticky 2011

(Barossa) A late harvest Semillon with just the right amount of acidity to balance the sweetness of this charming dessert wine.

Scheming Beagle Port NV

(Texas Hill Country) Lush like a fruitcake, this port made from Norton grapes is a great complement to desserts and cheeses.

XO Tawny Port NV

(Barossa) Burnt umber with golden edges and great clarity and brightness. The nose has a huge upfront of golden toffee and complex old oak. Palate is of concentrated raisin sweetness, spicy complexity and a silky rich mouth feel leading to a memorable finish.