SELECT WINES

Cuvee Cuddles NV Champagne

(South Australia) This sparkling wine is made in the traditional manner, blending Chardonnay and Pinot Noir. It has a full flavored body and great length.

Semillon/Sauvignon Blanc 2017

(Barossa) This delightful current fresh style drinking wine is vibrant gold with tinges of green at the edges. The blend of 66% Semillon and 34% Sauvignon Blanc is lively, showing lemon zest and a creaminess on the palate.

Sangiovese Rose 2018

(South Australia) Beautiful wine with exotic aromas of raspberries, strawberries, and cream, as well as a succulent mouth feel. Perfect match for nearly all cuisine.

Tempranillo 2016

(Barossa) A rich purple hue with a full brambleberry palate makes this an alluring wine with soft tannins and balanced sweet fruit flavors.

Claros 2017

(Texas Hill Country) Medium to full-bodied, this wine from Stone House's Norton grapes exhibits an alluring purple/garnet color, with a spicy nose, rich consistency, and an elegant, smooth length.

Shiraz 2014

(Barossa) A nose of true Shiraz! Dark plums finishing with an earthy, savory complexity.

RESERVE WINES

Special Reserve Chardonnay 2016

(Russian River Valley) Bright and fresh with incredible underlying complexity. The nose exudes fresh lemon, Asian spice and white flowers. Flavors of lemon creme and vanilla almond.

Special Reserve Pinot Noir 2017

(Russian River Valley) The three-way balance between the fine-grained tannins, savory and lifted fruit notes and carefully mananged oak treatment creates a beautiful harmony in the mouth.

Special Reserve Merlot 2016

(Napa Valley) Deep, rich purple hue. Blackberry, raspberry and dark cherry dominate the aromas with complimentary notes of anise, mocha and vanillin oak.

Special Reserve Cabernet Sauvignon 2016

(Napa Valley) Elegant with balanced and focused black cherry and currant flavors on the palate. Cinnamon, vanilla and mocha give the wine additional complexity and grace.

Special Reserve Angela’s Wish 2014

(Barossa) Cabernet Sauvignon (75%) and Shiraz (25%) contribute to this wine of richness, full berry flavors, and good acid balance for a beautifully balanced palate.

Special Reserve The Survivor 2015

(Barossa) Rich brick color, penetrating aromas, and a big opulent berry palate leading to a velvety finish.

Special Reserve Howling Cogs NV

(Barossa) Successful blend of Cabernet Sauvignon, Shiraz, Grenache, Mouvedre and Petit Verdot. Beautiful dark plum richness. Wonderfully balanced wine with superb length.

Special Reserve Malbec 2016

Rich with juicy blackberry and black cherry combined with molasses and dusted with cocoa, along with subtle notes of cedar and toasted barrel.

Special Reserve Basket Press Shiraz 2014

(Barossa) Rich and deep red core with upfront plum and complexity on the nose. Wonderful balance of tannins, with the soft fruit both generous and restrained.

Special Reserve Enargeia 2016

(Napa Valley) A vibrant deep red with aromas of black plum and juicy blackberry. Fragrances of anise, cocoa, espresso and toasted barrel add extra depth and richness.


   

DESSERT WINES

Sticky 2011

(Barossa) A late harvest Semillon with just the right amount of acidity to balance the sweetness of this charming dessert wine.

Scheming Beagle Port NV

(Texas Hill Country) Lush like a fruitcake, this port made from Norton grapes is a great complement to desserts and cheeses.

XO Tawny Port NV

(Barossa) Burnt umber with golden edges and great clarity and brightness. The nose has a huge upfront of golden toffee and complex old oak. Palate is of concentrated raisin sweetness, spicy complexity and a silky rich mouth feel leading to a memorable finish.