It’s definitely looking like Spring in the vineyard! The vines are in their flowering stage, and next up will be grapes. They’re well on their way to producing another great vintage! To celebrate, we’re having a dinner party on May 13th at 7pm, and we hope you’ll join us! RSVP soon!
The coming of spring has us feeling energized. We’re ready for new growth and longer days! Celebrate with us on March 12th with three chef-prepared courses paired with our award-winning wines. Make your reservations soon! First Course – Warm Goat Cheese Galette with Pine Nuts, Baby Spring Lettuces, and Belgian Endive with a Lavendar Vinaigrette Read More