July Dinner!

Summer is officially here! The vines are full with grape clusters, and we're just beginning to see the signs of ripening - called veraison. Definitely an exciting time! On July 22nd at 7pm, we're celebrating this big part of our growing season with a multi-course, chef-prepared dinner. Hope you'll join us for this celebration of summer!

First Course

  BIBB LETTUCE WEDGE SALAD with GREEN GODDESS DRESSING, CUCUMBERS, TOMATO, AVOCADO, and LEMON

Stone House Vineyard Semillon/Sauvignon Blanc

 

Main Course

GRILLED MONGOLIAN PORK TENDERLOINS, MASHED POTATOES, HARICOT VERTS, and HOUSE-MADE CHINESE MUSTARD SAUCE

Stone House Vineyard Tempranillo

 

Dessert

MANDARIN ORANGE SORBET with WHITE CHOCOLATE PECAN BLONDIES

Stone House Vineyard Sticky

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