This Saturday saw the creation of a Foie Gras dish with a twist. The region of Alsace in France is a great place for people from the Black Forest region and Karlsruhe in Germany to go shopping with French Flair, and Foie Gras, the goose or duck liver variety, is one of the things readily [...]
Entries Tagged as 'recipe'
February 15th, 2010 · No Comments · Food, Wine
February 7th, 2010 · 2 Comments · Food
The olive trees around the winery and in Lakecliff did well last year, and for the first time my big olive tree was not only loaded with olives, but they also looked perfect, as no untimely weather messed with their ripening on the tree. So, just before the cold weather struck, my husband and I [...]